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| Today's Frozen Meal: Kashi Chicken Florentine | Wednesday, 2010 February 10 - 12:51 pm |
"Grilled Chicken Breast with Spinach, Sweet Red Peppers & Baby Portobello Mushrooms; Kashi 7 Whole Grains & Sesame with Orzo Pilaf; Garlic White Wine Sauce Topped with Shredded Parmesan Cheese."  Anna asked me to review this one. The photos were taken under fluorescent lights, so the meal looks somewhat less appetizing than it did in real life. Taste: Like most low-sodium meals, it's a bit underseasoned. There's a lot of flavor here (plenty of garlic, hurray), but it could use just a little more salt, and a little more of the parmesan and cream sauce, to counteract the bitterness. It's a shame that they skimped on the cream sauce because that part is pretty tasty. As it is, it's not much of a real florentine, but it's not bad. Score: 3.5/5.0  Nutrition: A bit high in fat, but otherwise good. I'd forgive the overall fat number if it weren't for the also-borderline saturated fat. Score: 2.5/3.0 Packaging: Peel the film and stir after two minutes of cooking. But again, a bonus for recycled earth-friendly packaging. Score: 2.0/2.0 Total Score: 8.0/10.0 |
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