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| Yeah, sorry I didn't comment on the NCSU game... it was against Western Carolina, after all, which I... |
| On Michigan Football Recap: Week 1 Paul G* said: |
| I look forward all off-season to the most excellent Kato Analysis of the college gridiron. This lat... |
| On Michigan Football Recap: Week 1 Alan H. said: |
| This is great, Ken! Must have taken a while to put together, but I hope you'll do more. |
| On It's Just (a) Lunch (Scam) Beth* said: |
| I want to add my voice to the list of complaints about It's Just Lunch. I joined in 2008 through th... |
| On It's Just (a) Lunch (Scam) Linda Mall* said: |
| I am beyond disappointed with IJL. I realize chemistry is a strange animal that cannot be predicted... |
| Today's Frozen Meal: Lean Cuisine Philly-Style Steak and Cheese | Friday, 2010 June 11 - 2:02 pm |
"Beef steak, red & green peppers, onions & cheddar cheese sauce on sourdough bread". I'm sure Philadelphia residents would have a good laugh about the "Philly-Style" claim. ![]() No, it is not served on a Philadelphia roll; it's more like Texas toast. Taste: It's reasonably tasty, though the bread is soggy from the cooking: the crisping tray failed to grill the bread evenly. It's nice and cheesy and the onions aren't overpowering. But there is no way in a hundred years that any self-respecting Philadelphian would call this a Philadelphia cheese steak sandwich. That would be like slapping tomato sauce and cheese on a piece of toast and calling in Chicago-style pizza. Score: 2.5/5.0 ![]() Nutrition: Somewhat high in fat, particularly for such a small meal. Score: 2.0/3.0 Packaging: Not bad. The crisping tray didn't do a great job, but the whole thing was easy to make (less than three minutes in the microwave). Score: 2.0/2.0 Total Score: 6.5/10.0 |
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