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| Yeah, sorry I didn't comment on the NCSU game... it was against Western Carolina, after all, which I... |
| On Michigan Football Recap: Week 1 Paul G* said: |
| I look forward all off-season to the most excellent Kato Analysis of the college gridiron. This lat... |
| On Michigan Football Recap: Week 1 Alan H. said: |
| This is great, Ken! Must have taken a while to put together, but I hope you'll do more. |
| On It's Just (a) Lunch (Scam) Beth* said: |
| I want to add my voice to the list of complaints about It's Just Lunch. I joined in 2008 through th... |
| On It's Just (a) Lunch (Scam) Linda Mall* said: |
| I am beyond disappointed with IJL. I realize chemistry is a strange animal that cannot be predicted... |
| Today's Frozen Meal: Lean Cuisine Swedish Meatballs | Monday, 2010 June 21 - 5:50 pm |
"With pasta in a savory sauce." ![]() Pretty simple: meatballs and gravy and pasta. Taste: It's recognizable as a Swedish meatball dish, but just barely. The meatballs are mostly beef, pork, and onions; the texture is fine but they're lacking in flavor. The sauce is like a thin, bland gravy. This definitely could just a heap of seasoning; perhaps something tangy, like mustard powder. It's kind of a small meal; not very filling. Score: 2.0/5.0 ![]() Nutrition: Just on the edge when it comes to fat and sodium; woefully lacking in vitamins. Score: 2.0/3.0 Packaging: Requires stirring midway through cooking. Score: 1.5/2.0 Total Score: 5.5/10.0 |
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