Home
The Real Kato
About Me
Twitter
Facebook
Frozen Lunches
Links
Dooce
Sweat Pants Mom
Secret Agent Josephine
Vindauga
Contact
Archives
Most Recent
2021 October
2010 November
2010 October
2010 September
2010 August
2010 July
2010 June
2010 May
2010 April
2010 March
2010 February
2010 January
2009 December
Categories
All Categories
bloggers
books
commentary
dating
food
funnyhaha
interesting
life
movies
music
politics
reviews
science
site-business
sports
style
techwatch
television
theater
travel
Recent Comments
The Real Kato
About Me
Frozen Lunches
Links
Dooce
Sweat Pants Mom
Secret Agent Josephine
Vindauga
Contact
Archives
Most Recent
2021 October
2010 November
2010 October
2010 September
2010 August
2010 July
2010 June
2010 May
2010 April
2010 March
2010 February
2010 January
2009 December
Categories
All Categories
bloggers
books
commentary
dating
food
funnyhaha
interesting
life
movies
music
politics
reviews
science
site-business
sports
style
techwatch
television
theater
travel
Recent Comments
| On College Football 2021: Week 4 Recap and Week 5 Pre... Dan* said: |
| Hey Ken, thanks for the write-ups. I'm enjoying them as usual. I'm not sure what to make of PSU y... |
| On Big Ten Football 2020: Week 4 Recap and Week 5 Pre... Dan* said: |
| Ooof. What a horrible season for both of us so far. At this point, I've mostly lost interest in thi... |
| On Big Ten Football 2020: Week 1 Recap Ken said: |
| I stand corrected. I looked at the ESPN play-by-play to count IU's timeouts and they must have not i... |
| On Big Ten Football 2020: Week 1 Recap Dan* said: |
| Hi Ken, good to see you back for another season of commentary! Looking forward to some football. C... |
| On College Football 2019: Final Ken said: |
| Hey Dan, thanks for being my only subscriber! Yeah I'll be rooting for Penn State (Memphis is a weir... |
<< Previous: Handy (I Think) | Next: Today's Frozen Meal:... >>
| Today's Frozen Meal: Marie Callender's Penne Chicken Piccata | Monday, 2010 November 29 - 2:14 pm |
"Penne and White Wine Lemon Butter Sauce with White Meat Chicken, Spinach, Parmesan Cheese and Capers."  +  As I've done several times before, I forgot to photograph the combined result of the two sections before eating the meal. The sauce doesn't change the appearance all that much, except that it looks somewhat more appetizing with a moist appearance. Taste: The pasta is nicely cooked. The sauce is lemony and a bit overly salty, but not bad. There's a fair amount of spinach, though it's been shredded into tiny bits. The chicken is steamed and in chunks, as is typical for frozen meals. The capers are mild and don't add much; perhaps black olives would work better? Every now and then I get a weird chemical aroma. Still pretty decent overall. Score: 3.0/5.0  Nutrition: High in fat and sodium. They especially could have cut the sodium down, as the dish is too salty. Score: 1.5/3.0 Packaging: Convenient steamer packaging. Score: 2.0/2.0 Total Score: 6.5/10.0 |
Permalink
Posted by Ken in: food |
Comments
| There are no comments on this article. |
Comments are closed for this post.